Originally brought to America by Paul Masson, Martin Ray planted French Chardonnay in the Santa Cruz Mountains in the 1940’s and revolutionized American winemaking. We make Martin’s Gold from the first plantings of this “Mt. Eden clone” in Washington State. 

Valerie’s notes: This is a full-bodied Chardonnay with ripe stone fruit characteristics. Its bright and vivacious aromatics make it really compelling and the smooth, balanced body makes it an easy drinker.